If you love desserts, you need to try mascarpone whipped cream! It’s a simple yet luxurious upgrade to regular whipped cream, adding a velvety richness and a hint of tanginess.
Made with a blend of mascarpone cheese, heavy cream, and a touch of powdered sugar, it delivers a decadent texture that’s perfect for any sweet treat. Whether you’re topping cakes, pies, or fresh berries, this whipped cream holds up beautifully and tastes divine.
This recipe is a total game-changer—it’s stable, flavorful, and so easy to make. Using heavy whipping cream and whipping it to soft peaks before folding in cream cheese, a bit of vanilla extract, and sweetener helps create a rich, creamy consistency that won’t frost or deflate quickly. Let’s dive into why you’ll love it and how to whip up the perfect batch at home!
Why You’ll Love This Mascarpone Whipped Cream Recipe
- Super Stable – Unlike regular whipped cream, adding mascarpone cheese and a bit of cream cheese keeps it from deflating or getting runny. Whipping it with heavy cream or heavy whipping cream until soft peaks form gives it extra stability.
- Rich & Creamy – Mascarpone adds a smooth, velvety texture with a slight tang, making it more flavorful. A touch of vanilla extract and powdered sugar enhances the taste without overpowering it.
- Perfect for Frosting – If you need a whipped cream that holds its shape and won’t frost or melt away, this is it!
- Quick & Easy – You can whip this up in minutes with just a few ingredients like heavy whipping cream, mascarpone cheese, and a dash of vanilla extract.
Recipe Overview
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: Makes about 3 cups
- Difficulty Level: Easy
- Dietary Info: Gluten-free (contains dairy)
Ingredients
You only need four simple ingredients to make this whipped cream:
- 1 1/4 cups cold heavy whipping cream
- 8 ounces mascarpone cheese (softened slightly but still cool)
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
Ingredient Notes
- Heavy Whipping Cream: Use a cream with at least 36% fat for the best texture.
- Mascarpone Cheese: Keep it cold but slightly softened for easy mixing.
- Powdered Sugar: Helps stabilize the cream and adds just the right amount of sweetness.
- Vanilla Extract: Enhances flavor! You can also try almond extract or a splash of liqueur for a twist.
Equipment You’ll Need
- Large mixing bowl (chill it in the fridge for better results!)
- Hand mixer or stand mixer (a whisk works, but you’ll need arm strength!)
- Measuring cups and spoons
- Spatula
How to Make Mascarpone Whipped Cream (Step-by-Step)
1. Chill Everything First
Cold ingredients whip up faster and fluffier. Chill your mixing bowl and whisk attachment in the fridge for 10-15 minutes before starting.
2. Whip the Cream First
Pour the cold heavy whipping cream into your chilled bowl. Using a hand or stand mixer, beat at medium to high speed until soft peaks form (about 2 minutes). Soft peaks should hold their shape but fold over slightly when you lift the whisk.
3. Add the Mascarpone, Sugar & Vanilla
Add mascarpone cheese, powdered sugar, and vanilla extract to the whipped cream. Continue beating on medium speed until stiff peaks form—this should only take 30-60 seconds. Be careful not to overwhip, or it could become grainy.
4. Serve or Store
Use immediately or store in an airtight container in the fridge for up to 3 days.
Tips for the Best Mascarpone Whipped Cream
- Use Cold Ingredients – This is key to a light and fluffy texture. Warm heavy cream or heavy whipping cream won’t whip correctly and may not reach soft peaks.
- Avoid Overwhipping – Stop mixing as soon as you see stiff peaks. Overbeating can make it grainy or even turn it into butter, especially when using mascarpone cheese or cream cheese.
- Adjust Sweetness – If you prefer a less sweet version, start with ½ cup powdered sugar and taste as you go.
- Add Flavors – Experiment with lemon zest, vanilla extract, espresso powder, or cocoa powder for fun variations.
- Make It Dairy-Free – Swap mascarpone for a dairy-free cream cheese and use coconut cream instead of heavy cream. Just note it may not frost or hold shape quite as well.
Ways to Use Mascarpone Whipped Cream
Now that you’ve made this dreamy whipped cream, here are some delicious ways to use it:
- Frost Cakes & Cupcakes – Perfect for light, fluffy frosting that holds its shape, especially when made with mascarpone cheese, heavy cream, or heavy whipping cream. It won’t easily frost or melt like regular whipped toppings.
- Top Your Coffee or Hot Chocolate – A creamy, rich addition to any warm drink, especially when whipped with a touch of vanilla extract and powdered sugar.
- Layer in Parfaits – Use it with fruit and granola for a fancy dessert. Whip until soft peaks form for the ideal texture.
- Fill Pastries & Crepes – A perfect filling for eclairs, cream puffs, or stuffed crepes when blended with cream cheese or mascarpone cheese.
- Serve with Berries or Pie – Makes every dessert taste even more indulgent, especially when made with heavy whipping cream and lightly sweetened with powdered sugar.
Flavor Variations You Can Try
Want to change it up? Here are some fun ways to customize your mascarpone whipped cream:
1. Chocolate Mascarpone Whipped Cream
Add 2 tablespoons cocoa powder before whipping for a light chocolatey twist.
2. Citrus Zest Whipped Cream
Mix in 1 teaspoon lemon or orange zest for a fresh, citrusy flavor.
3. Espresso Mascarpone Cream
Add 1 teaspoon instant espresso powder for a coffee-flavored version (amazing on tiramisu!).
4. Cinnamon Spice Whipped Cream
A dash of cinnamon or nutmeg makes this perfect for fall desserts.
Storing Mascarpone Whipped Cream
Fridge Storage
- Store in an airtight container for up to 3 days.
- If it deflates, gently rewhip it for a few seconds.
Can You Freeze It?
- Technically, yes! Freeze in an airtight container for up to a month.
- Thaw in the fridge overnight and gently rewhip before using.
Why You Should Try Mascarpone Whipped Cream
Mascarpone whipped cream is silky, stable, and incredibly delicious. Made with a blend of mascarpone cheese, heavy cream or heavy whipping cream, and a touch of powdered sugar, it’s easy to make, holds its shape, and elevates any dessert.
Whip it until soft peaks form, and add a splash of vanilla extract for extra flavor. Whether you’re frosting a cake, topping pancakes, or filling pastries, this is the perfect whipped cream upgrade. Give it a try—you’ll never return to regular whipped cream again!
