Strawberry Bundt Cake with Cream Cheese Frosting

Looking for a dessert that’s not only delicious but also super easy to make? This Strawberry Bundt Cake with Cream Cheese Frosting is the perfect choice! The sweet, fresh strawberries and rich cream cheese frosting make for a treat everyone will love. Whether you’re celebrating a special occasion or just in the mood for something sweet, this cake is sure to hit the spot.

Let’s jump right in!

Why You’ll Love This Strawberry Bundt Cake

This cake is simple, but it’s full of flavor. The combination of juicy strawberries in the cake and smooth, creamy frosting is irresistible. It’s moist, soft, and bursting with strawberry goodness in every bite. Plus, it’s a beautiful cake that looks like it came from a bakery, but it’s actually super easy to make at home.

If you’re a fan of strawberries and cream, this cake is like a dream come true. And the best part? It’s so simple that even beginners can nail it on the first try!

Ingredients for Strawberry Bundt Cake

Here’s what you’ll need to make this strawberry Bundt cake:

For the Cake:

• 2 cups all-purpose flour
  
• 1 ½ cups sugar
  
• 1 teaspoon baking powder
  
• 1 teaspoon baking soda
  
• ½ teaspoon salt
  
• 3 large eggs
  
• 1 cup sour cream (you can use Greek yogurt if you prefer)
  
• ½ cup unsalted butter, softened
  
• 1 teaspoon vanilla extract
  
• 1 ½ cups fresh strawberries, chopped (frozen works too, just thaw and drain)
  
• ¼ cup strawberry puree (optional, but it adds a nice touch)
  

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
  
• ½ cup unsalted butter, softened
  
• 2 cups powdered sugar
  
• 1 teaspoon vanilla extract
  
• A pinch of salt
  

Equipment:

• Bundt cake pan (10-12 cup size)
  
• Mixing bowls
  
• Hand mixer or stand mixer
  
• Whisk
  
• Spatula
  
• Cooling rack
  

How to Make Strawberry Bundt Cake

Step 1: Preheat and Prep

First, heat your oven to 350°F (175°C). Grease your Bundt pan with butter or non-stick spray to make sure your cake comes out easily.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set it aside.

Step 3: Mix Wet Ingredients

In another bowl, beat the softened butter until it’s light and fluffy. Add the eggs, one at a time, and mix well. Then, add the vanilla extract and sour cream (or Greek yogurt) until smooth.

Step 4: Combine Wet and Dry Ingredients

Now, slowly add the dry ingredients to the wet ingredients. Mix gently until everything is just combined—don’t overdo it!

Step 5: Add Strawberries

Carefully fold in the chopped strawberries and strawberry puree if you’re using it. This is where the strawberry flavor really shines!

Step 6: Pour Into Pan

Pour your cake batter into the prepared Bundt pan, spreading it out evenly. Smooth the top with a spatula.

Step 7: Bake the Cake

Bake in the preheated oven for 35-40 minutes. Check the cake with a toothpick—if it comes out clean, it’s ready!

Step 8: Let It Cool

Let the cake cool in the pan for about 10 minutes, then carefully remove it from the pan and set it on a cooling rack to cool completely.

Step 9: Make the Frosting

While the cake cools, it’s time to make the frosting. Beat together the cream cheese and butter until smooth. Slowly add the powdered sugar, vanilla extract, and a pinch of salt, and continue mixing until fluffy.

Step 10: Frost the Cake

Once your cake has cooled, spread the cream cheese frosting evenly over the top. You can drizzle it over the sides for a pretty effect, or keep it simple and smooth it out with a spatula.

Step 11: Serve and Enjoy

Now, it’s time to enjoy! Slice your cake into generous pieces and serve with a cup of coffee or tea. It’s perfect for any occasion!

Pro Tips for Perfect Strawberry Bundt Cake

1. Use Fresh Strawberries: Fresh strawberries give the best flavor. If you use frozen, make sure to thaw and drain them well so the batter doesn’t get too wet.
   
2. Don’t Overmix the Batter: Stir just until the ingredients are combined. Overmixing can make the cake dense.
   
3. Check for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is ready!
   
4. Cool Completely Before Frosting: Let the cake cool completely before frosting it. If it’s still warm, the frosting might melt off.
   
5. Make It Ahead: You can make this cake the day before. Just store it in an airtight container at room temperature and frost it when you’re ready to serve.
   
6. Decorate with Fresh Strawberries: Top the cake with extra fresh strawberries or a drizzle of strawberry syrup for an extra special touch.
   

Variations You Can Try

Feel free to get creative! Here are some variations to try:

1. Strawberry Lemon Bundt Cake: Add a tablespoon of lemon zest to the batter for a citrusy kick. You can even drizzle it with a lemon glaze.
   
2. Chocolate Strawberry Bundt Cake: Mix in some chocolate chips to the batter for a delicious chocolate-strawberry combo.
   
3. Strawberries and Cream Bundt Cake: Add a little heavy cream to the batter for a richer, creamier texture.
   
4. Vegan Version: Swap the eggs for flaxseed eggs and use dairy-free butter and yogurt to make this cake vegan-friendly.
   
5. Gluten-Free Version: Use a gluten-free flour blend to make the cake gluten-free.
   

Conclusion: A Sweet Treat for Every Occasion

This strawberry Bundt cake with cream cheese frosting is perfect for anyone who loves fruity, creamy, and indulgent sweets. It’s soft, moist, and full of strawberry flavor that everyone will love. Plus, it’s easy to make and can be customized to your taste.

Whether it’s for a birthday, a family gathering, or just a weekend treat, this cake is sure to be a hit. So grab your ingredients, get baking, and enjoy the deliciousness!

Happy baking, and enjoy your cake!