If you’re a green tea enthusiast or just love desserts that are a little out of the ordinary, this matcha tiramisu might just become your new favorite. Creamy, slightly bitter, and naturally vibrant, it’s a Japanese twist on an Italian classic that feels both indulgent and refreshingly unique.
Whether you’re making dessert for a cozy night in or trying to impress at a dinner party, matcha tiramisu hits the sweet spot—literally. It layers the bold, earthy richness of matcha with velvety mascarpone and soft ladyfingers for a flavor-packed experience that green tea lovers dream of.
Let’s dive in and create your new go-to no-bake dessert.
Why You’ll Love This Matcha Tiramisu Recipe
- Green tea lovers will appreciate the balance of creamy sweetness and earthy bitterness.
- No baking is required, which makes it an easy dessert for any occasion.
- The natural green hue of matcha gives this tiramisu a stunning visual appeal.
- Matcha adds complexity and depth without being overly sweet.
- Perfect for gatherings, gifting, or individual servings in jars or cups.
Recipe Overview
Here’s what to expect from this matcha tiramisu recipe—it’s beginner-friendly, customizable, and deeply satisfying.
Prep Time: 30 minutes
Chill Time: 4–24 hours (overnight preferred)
Total Time: 30 minutes active + chill
Servings: 6–8
Difficulty Level: Easy
Dietary Info: Vegetarian; can be made gluten-free or dairy-free
Ingredients You’ll Need
For the Matcha Mixture:
- 1 ½ tablespoons matcha powder (culinary or ceremonial grade)
- 1 cup warm water (or use warm milk for creaminess)
- 2 tablespoons sugar (optional, adjust to taste)
For the Cream Layer:
- 1 cup heavy cream (chilled)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup mascarpone cheese (room temperature)
For the Assembly:
- 1 package ladyfingers (savoiardi, about 24 pieces)
- Extra matcha powder for dusting
Tip: Use high-quality matcha. Fresh, vibrant green powder with a rich aroma offers the best flavor.
Equipment You’ll Need
- Mixing bowls (preferably chilled)
- Electric mixer or stand mixer
- Whisk
- Fine mesh sieve (for dusting)
- Rubber spatula
- 8×8 inch dish or small serving cups
- Sifter for matcha powder
Step-by-Step Instructions
Step 1: Make the Matcha Soaking Liquid
Whisk the matcha powder with warm water in a small bowl until smooth. Add sugar if desired, and mix until fully dissolved. Set aside to cool.
Pro Tip: Use a matcha whisk or handheld frother to ensure the powder is fully blended without clumps.
Step 2: Whip the Cream
In a cold mixing bowl, whip the heavy cream, sugar, and vanilla until soft to medium peaks form. Be careful not to overmix.
Step 3: Fold in the Mascarpone
Gently fold the room-temperature mascarpone into the whipped cream using a rubber spatula. Blend until the mixture is smooth and fluffy.
Note: Make sure the mascarpone is soft, not cold, to avoid lumps.
Step 4: Dip the Ladyfingers
Quickly dip each ladyfinger into the matcha liquid. Don’t soak too long—just a second or two per side. They should be moist, not soggy.
Step 5: Layer It Up
In your serving dish or glasses:
- Add a layer of soaked ladyfingers.
- Spread half the mascarpone cream on top.
- Repeat with another layer of soaked ladyfingers.
- Add the remaining cream and smooth the top.
Step 6: Chill and Set
Cover the tiramisu and refrigerate for at least 4 hours, or preferably overnight. This helps the flavors blend and the texture firm up.
Step 7: Dust and Serve
Right before serving, sift a generous layer of matcha powder over the top. Slice and serve chilled.
Pro Tips for the Best Matcha Tiramisu
- Use cold cream and a chilled bowl to whip cream faster.
- Let mascarpone sit out for 30 minutes before mixing so it blends smoothly.
- Always sift matcha before using to remove clumps.
- Don’t oversoak the ladyfingers; they’ll get too mushy.
- Letting the tiramisu chill overnight will make it taste even better.
Variations You Can Try
Dairy-Free Matcha Tiramisu
- Use dairy-free cream cheese in place of mascarpone.
- Swap out heavy cream for coconut cream or another plant-based whip.
Chocolate Matcha Tiramisu
- Add a sprinkle of cocoa powder or chocolate shavings between layers.
- You can also mix a little cocoa into the cream for a subtle twist.
Berry Matcha Tiramisu
- Add sliced strawberries or raspberries between the layers for freshness.
- Garnish the top with fresh fruit for a colorful finish.
Matcha Tiramisu Cake
- Build your tiramisu in a springform pan and chill until firm.
- Slice like a layered cake for elegant presentation.
Individual Matcha Tiramisu Cups
- Perfect for meal prep or parties.
- Assemble in small jars or dessert glasses for grab-and-go servings.
Frequently Asked Questions
What kind of matcha should I use?
Use ceremonial or high-quality culinary grade matcha. Look for bright green powder with a fresh, grassy scent. This ensures the best flavor and color.
Can I make this tiramisu ahead of time?
Absolutely. Matcha tiramisu actually tastes better when it’s had time to sit overnight. Just dust the matcha on top right before serving.
Can I use decaf or espresso instead of matcha?
You could—but then it’s not matcha tiramisu. The whole point of this dessert is to let matcha shine, so it’s best to stick with the green tea base.
Is this safe for kids?
Yes, as long as you use a low-caffeine matcha. Matcha does contain some caffeine, so it’s best enjoyed in moderation for kids.
How long does matcha tiramisu last?
Stored in the fridge, it keeps well for 3–4 days. For best freshness, cover tightly with plastic wrap or transfer to an airtight container.
Final Thoughts: A Dessert That Celebrates Green Tea
If you love matcha, you’ll fall in love with this dessert. Matcha tiramisu is a delicious blend of bold and creamy, bitter and sweet. It takes the elegance of traditional tiramisu and gives it a modern, flavorful upgrade that feels just right for green tea fans.
It’s quick to make, easy to customize, and even easier to enjoy. Whether you’re hosting a dinner party or simply treating yourself, this is a dessert worth making again and again.
More Matcha Desserts to Try Next
- Matcha Cheesecake Bars
- Matcha Swiss Roll
- No-Churn Matcha Ice Cream
- Matcha Panna Cotta
- Iced Matcha Latte from Scratch
