Isabella Moreau

Isabella Moreau is a passionate baker with a French-American background. She believes that baking is not just about creating delicious treats, but about expressing love and artistry. Specializing in both elegant patisserie-style cakes and rustic bakes, Isabella's creations are inspired by her experiences in Paris, where she honed her skills. With a warm and welcoming approach, she aims to inspire others to explore the art of baking, providing accessible recipes and expert tips for bakers of all levels. Isabella’s mission is to make every cake a beautiful expression of creativity and joy.

Easy Butter Pecan Praline Poke Cake

The Butter Pecan Praline Poke Cake is a perfect combination of rich flavors and textures. With a moist butter pecan cake, a sweetened condensed milk and butter praline sauce, and a generous topping of pecans, this cake is a delicious crowd-pleaser. Easy to prepare and irresistible in taste, it’s a great dessert for gatherings, potlucks,

Easy Butter Pecan Praline Poke Cake Read More »

Scroll to Top