If you’re a fan of desserts that combine the creamy cheesecake richness of cheesecake with the irresistible crunch of Butterfinger candy, then this Butterfinger Cheesecake recipe is one you absolutely need to try! This delicious dessert is a perfect balance of textures, flavors, and sweetness, making it an ideal treat for any occasion.
Whether you’re hosting a dinner party, preparing for a family gathering, or just treating yourself to something special, this cheesecake will leave everyone asking for the recipe. With a hint of candy bar crunch and the smooth goodness of cream cheese, this dessert is truly a crowd-pleaser.
Why You’ll Love This Recipe
- Irresistible Flavor Combination: The creamy cheesecake richness of cheesecake pairs perfectly with the crunchy, sweet Butterfinger candy for a unique dessert experience.
- Easy to Make: With simple, straightforward steps, this recipe is beginner-friendly and doesn’t require advanced baking skills.
- Versatile: You can customize this cheesecake with variations like chocolate drizzle or gluten-free options to suit different tastes and dietary preferences.
- Perfect for Any Occasion: Whether it’s a family dinner, birthday, or holiday celebration, this cheesecake is sure to impress your guests.
- Make-Ahead Friendly: The cheesecake can be made in advance, allowing you to enjoy the dessert without last-minute stress.
- Crowd-Pleaser: Both kids and adults will love the combination of creamy cheesecake and the iconic Butterfinger candy.
- Smooth and Creamy Texture: The cheesecake filling is smooth, velvety, and perfectly balanced with the crunch of Butterfinger bits.
- Can Be Adapted: Easily modify the recipe to include peanut butter cups, chocolate ganache, or other mix-ins for even more flavor!
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes (including cooling time)
- Servings: 10-12
- Difficulty Level: Easy to Medium
- Dietary Information: Not gluten-free or dairy-free. However, substitutions can be made for a gluten-free or dairy-free version.
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 3 large eggs
- 1/4 cup peanut butter (creamy or chunky)
- 1 cup Butterfinger candy bars, chopped (for the filling)
- 1/4 cup all-purpose flour (optional, for added stability)
For the Topping:
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 cup Butterfinger candy bars, chopped (for garnish)
Equipment
- 9-inch springform pan
- Hand mixer or stand mixer
- Large mixing bowls
- Spatula
- Parchment paper (optional)
- Baking sheet
Step-by-Step Instructions
1. Prepare the Crust
Start by preheating your oven to 325°F (163°C). Then, prepare the crust by combining the graham cracker crumbs and sugar in a bowl. Add the melted butter and mix until the crumbs are evenly coated. Press the mixture into the bottom of a greased 9-inch springform pan. Use the back of a spoon to press the crust down firmly, ensuring it’s compact and even. Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the cheesecake filling.
2. Make the Cheesecake Filling
In a large bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy. Add the sugar and vanilla extract, continuing to beat until fully combined. Add the peanut butter and sour cream, mixing until the mixture is smooth again. Slowly add in the eggs, one at a time, mixing well after each addition. If you’re using flour, add it at this point, then mix until fully incorporated. Finally, fold in the chopped Butterfinger candy pieces.
3. Bake the Cheesecake
Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula to ensure it’s even. Place the pan on a baking sheet (to catch any drips) and bake in the preheated oven for 50-60 minutes. The cheesecake should be mostly set, but the center will still have a slight wobble. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to cool gradually. This helps prevent cracking.
4. Chill the Cheesecake
After the cheesecake has cooled for an hour in the oven, transfer it to the fridge and let it chill for at least 4 hours, preferably overnight. Chilling it thoroughly ensures a firm, smooth texture that will hold up when sliced.
5. Make the Whipped Cream Topping
To make the whipped cream, beat the heavy cream and powdered sugar together until stiff peaks form. Once your cheesecake is fully chilled, top it with the whipped cream and sprinkle with additional chopped Butterfinger candy for a perfect finishing touch.
Pro Tips
- Don’t Overmix the Batter: While it’s important to mix the ingredients well, be careful not to overmix the cheesecake batter, as this can introduce air bubbles, which may cause cracks in the finished product.
- Room Temperature Ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature before you begin. This helps them incorporate more easily and results in a smoother filling for your cheesecake.
- Water Bath Option: If you’re worried about cracks, you can bake your cheesecake in a water bath. Simply wrap the bottom of the springform pan in aluminum foil and place it in a larger pan filled with hot water. This will help the cheesecake bake more evenly.
- Chill Overnight: For the best results, let your cheesecake chill overnight. This allows the flavors to meld together, and the texture will be firmer, creating a perfect, creamy cheesecake.
Variations You Can Try
1. Chocolate Drizzle
Add a drizzle of melted chocolate over the top of your cheesecake before serving for an extra layer of decadence.
2. Peanut Butter Cup Cheesecake
Add chopped peanut butter cups to the filling and topping for an even more peanut-buttery treat.
3. Gluten-Free Version
Substitute the graham cracker crust with gluten-free graham cracker crumbs or crushed gluten-free cookies.
4. Dairy-Free Version
Use dairy-free cream cheese and sour cream, and swap the butter with a non-dairy alternative.
Why This Butterfinger Cheesecake Will Become Your Go-To Dessert
There’s no shortage of cheesecake recipes out there, but this Butterfinger Cheesecake is something special. With its blend of creamy cheesecake, tangy flavors, and crunchy, sweet Butterfinger candy, this dessert strikes the perfect balance between indulgence and texture. Whether you’re making it for a birthday, holiday, or just because, this cheesecake is guaranteed to be a showstopper.
Not only is it delicious, but it’s also easy to make. The step-by-step instructions ensure that even beginners can make this cheesecake without a hitch. Plus, with options for customizing the recipe to suit dietary preferences, it’s a versatile dessert that anyone can enjoy.
Whether you love the candy bar or you’re just a fan of creamy cheesecakes, this dessert is sure to satisfy your sweet tooth. So why not give it a try and experience the best Butterfinger cheesecake you’ll ever taste? Your friends and family will thank you for it!
