No-bake Oreo cake pops are a delightful and easy-to-make treat that combines the rich flavors of Oreo cookies, Oreo cookie crumbs, and cream cheese, all coated in a luscious layer of white chocolate. Perfect for parties, gatherings, or simply satisfying a sweet tooth, these bite-sized desserts require no-bake preparation and can be made using a food processor to finely crush the Oreos into a smooth crumb mixture.
Once shaped into balls, they’re dipped in melted chocolate, placed on a baking sheet lined with parchment, and decorated with a festive sprinkle. Store them in an airtight container to keep them fresh and delicious. These cake pops, especially the classic Oreo cake pop variety, are a crowd favorite for good reason!
Why You’ll Love Oreo Cake Pops
- No-Bake Simplicity: No oven required—just mix, roll, dip, and enjoy these easy cake pop delights!
- Minimal Ingredients: You only need three main ingredients to create these delicious treats—crushed Oreos, cream cheese, and white chocolate.
- Perfect for Any Occasion: Whether for birthdays, holidays, or a quick snack, Oreo cake pop creations are always a hit.
- Customizable: Switch up the flavors, decorations, and coatings to match any theme or preference—add a colorful sprinkle, use different types of melted chocolate, or experiment with various crumb toppings.
- Great for Kids and Beginners: Easy enough for little helpers to join in the fun—especially when using a food processor to crush the oreo cookie crumbs before shaping and setting them on parchment over a baking sheet. Don’t forget to store leftovers in an airtight container for later enjoyment!
Recipe Overview
- Prep Time: 30 minutes
- Chill Time: 30 minutes
- Total Time: 1 hour
- Servings: Approximately 20 cake pops
- Difficulty Level: Easy
- Dietary Information: Contains dairy and gluten
Ingredients
- 24 Oreo cookies
- 4 ounces (113 grams) cream cheese, softened
- 10 ounces (283 grams) chocolate (white chocolate, milk, or dark), melted
Equipment
- Food processor or a resealable plastic bag and rolling pin
- Mixing bowl
- Baking sheet lined with parchment paper
- Microwave-safe bowl or double boiler
- Lollipop sticks (cake pop sticks)
- Styrofoam block or a stand for drying cake pops
Step-by-Step Instructions
1. Prepare the Oreo Mixture
Place the Oreo cookies, including the cream filling, into a food processor. Pulse until they become fine cookie crumbs. If you don’t have a food processor, place the cookies in a resealable plastic bag and crush the Oreos using a rolling pin until finely ground.
2. Combine with Cream Cheese
Transfer the Oreo cookie crumbs to a mixing bowl. Add the softened cream cheese and mix thoroughly until the mixture becomes smooth and holds together. This can be done using a spatula or your hands for better integration. The mixture will be similar to Oreo cake balls.
3. Form the Cake Balls
Using your hands or a small cookie scoop, portion out the mixture and roll them into balls. Begin scooping out cake balls and place each ball onto the prepared baking sheet lined with parchment paper.
4. Insert the Lollipop Sticks
Melt a small amount of your chosen chocolate. Dip the tip of each lollipop stick into the melted candy melts, then insert it about halfway into each Oreo ball. This helps secure the stick in place.
5. Chill the Cake Balls
Place the cake balls on the baking sheet lined with parchment paper into the refrigerator for about 20-30 minutes, or until they are firm. Chilling ensures they hold their shape during the dipping process.
6. Melt the Chocolate Coating
While the cake balls are chilling, melt the remaining chocolate. You can do this using a microwave-safe bowl in the microwave in 30-second intervals, stirring between each interval, until fully melted. Alternatively, use a double boiler on the stovetop.
7. Dip the Cake Pops
Once the cake balls are firm, remove them from the refrigerator. Holding a cake pop by the stick, dip it into the melted candy melts, ensuring it is fully coated. Gently tap off any excess chocolate.
8. Decorate and Set
If desired, sprinkle the freshly dipped cake pops with additional Oreo crumbs, sprinkles, or drizzle with contrasting chocolate. Place the cake pops into a cake pop stand or styrofoam to allow them to dry upright. Let them set at room temperature or in the refrigerator until the chocolate hardens.
Issa’s Tips
- Making Oreo Cake Pops: To easily make Oreo cake pops, simply follow the steps outlined, and feel free to get creative with different coatings or decorations!
- Crushing Oreos Without a Food Processor: If you don’t have a food processor, placing the Oreos in a resealable plastic bag and crushing them with a rolling pin works just as well. Ensure the crumbs are fine for a smooth mixture.
- Softening Cream Cheese: To quickly soften cream cheese, cut it into small cubes and let it sit at room temperature for about 15 minutes. This makes mixing easier and results in a smoother consistency.
- Choosing the Right Chocolate: Opt for high-quality chocolate bars or melting wafers for the coating. Chocolate chips can be used, but they may require the addition of a small amount of shortening or coconut oil to achieve a smoother consistency.
- Preventing Cracks: Ensure the cake balls are not too cold when dipping into warm chocolate, as the temperature difference can cause cracks. If cracks do occur, simply re-dip the cake pops into the melted chocolate to smooth it out.
- Storage: Store the cake pops in an airtight container. They can be kept at room temperature for up to 3 days or refrigerated for up to a week. For longer storage, place the cake balls back into the freezer for up to a month.
Variations
- Flavor Twists: Experiment with different Oreo flavors, such as Golden Oreos or Mint Oreos, to create unique cake pop variations. You can also add your cream cheese and create a delicious Oreo cheesecake flavor for a twist—especially tasty when made with crushed oreo cookie crumbs in a no-bake recipe using a food processor for a smooth crumb base.
- Decorative Touches: Customize your cake pop making process for special occasions by using colored melting wafers, edible glitter, or themed sprinkle decorations. Set them on parchment paper over a baking sheet to cool and dry evenly.
- Alternative Coatings: Instead of chocolate, consider coating the Oreo cake pop treats in colored candy melts to match party themes or holidays. You can even dip them in melted chocolate or white chocolate to create an Oreo milkshake effect! Store any extras in an airtight container to keep them fresh.
Making easy no-bake Oreo cake pops is a fun and rewarding experience. With their rich flavor from cookie crumbs and cream cheese and eye-catching appearance, they’re sure to be a hit at any event or as a delightful homemade treat!
More Tasty Treats to Try
- Rich & Creamy Chocolate Fudge Frosting for Every Cake
- Irresistibly Moist Coconut Cake: A Quick and Easy Recipe
- The Best Eggless Cakes: Moist, Fluffy, and Delicious
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