Strawberry Swiss Roll Recipe: Light, Fluffy & Irresistible

Strawberry Swiss Roll is a delightful dessert combining light and airy sponge cake with a luscious strawberry filling. Whether you’re making it for a special occasion or simply treating yourself, this strawberry Swiss roll recipe will undoubtedly impress. Plus, it’s easier than you think! Simply roll the cake gently using parchment paper, and don’t forget to use fresh strawberries for the best flavor in this irresistible cake.

Why You’ll Love This Recipe

• Perfectly Light & Fluffy: The sponge cake is soft, airy, and melts in your mouth—just what you’d expect from a classic strawberry Swiss roll.
• Fresh & Fruity Flavor: The fresh strawberries in the strawberry filling add a refreshing burst of sweetness to this delightful swiss roll.
• Great for Any Occasion: Perfect for birthdays, tea parties, or a simple weekend treat, this cake is always a crowd-pleaser.
• Customizable: You can customise the flavors and fillings to suit your taste, whether you want to try a new twist or stick with the traditional strawberry Swiss roll. Just don’t forget to roll the cake gently using parchment paper for that perfect swirl.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 2 hours (including cooling and chilling)
• Servings: 8-10 slices
• Difficulty Level: Intermediate
• Dietary Information: Contains dairy and gluten

Ingredients

For the Sponge Cake:

• 4 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons milk
• Powdered sugar (for dusting)

For the Strawberry Filling:

• 1 cup fresh strawberries, diced
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Equipment

• Mixing bowls
• Electric mixer
• Sifter
• Spatula
• Baking sheet (10×15 inches)
• Parchment paper
• Kitchen towel

Step-by-Step Instructions

Step 1: Prepare the Sponge Cake

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper—this helps ensure your strawberry Swiss roll comes out clean and easy to handle.
2. Beat the eggs and sugar together in a bowl until the mixture is pale, fluffy, and tripled in volume—this creates the base of a light sponge cake.
3. Add vanilla and milk, then gently fold the sifted flour, baking powder, and salt.
4. Pour the batter onto the lined baking sheet and spread it evenly to form the base of your swiss roll.
5. Bake for 10–12 minutes or until the top is lightly golden.
6. Roll the cake immediately in a kitchen towel dusted with powdered sugar and let it cool completely—this step helps shape the perfect cake swirl for your strawberry Swiss roll.

Step 2: Make the Strawberry Filling

1. Prepare the strawberry compote by heating diced strawberries, sugar, and lemon juice in a saucepan until soft. Use fresh strawberries for a fruity filling like the one in this strawberry ganache treat. Let it cool.
2. Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
3. Fold in the cooled strawberry compote gently into the whipped cream.

Step 3: Assemble the Swiss Roll

1. Unroll the cooled sponge cake carefully and spread the strawberry filling evenly.
2. Roll it back up tightly, using the parchment paper to help guide it.
3. Chill in the refrigerator for at least 1 hour to set.

Step 4: Serve & Enjoy

• Dust with powdered sugar and garnish with fresh strawberries before slicing.
• Serve chilled and enjoy every bite!

Issa’s Tips

• Don’t Overbake the Sponge Cake: A dry sponge is more complex to roll and might crack, which can affect the final look of your strawberry Swiss roll.
• Use a Damp Towel: Rolling the cake while warm in a damp towel—or even better, in parchment paper—helps prevent cracking and shapes the perfect swiss roll.
• Let the Filling Cool: Avoid spreading warm filling, especially if you’re using fresh strawberries, as it can make the cake soggy.
• Chill Before Slicing: This helps the flavors meld together and keeps the strawberry Swiss roll firm and sliceable.

Variations You Can Try

• Chocolate Swiss Roll: Replace 1/4 cup of flour with cocoa powder. For a rich variation, try a cocoa twist like this chocolate strawberry cake.
• Lemon Swiss Roll: Add 1 teaspoon lemon zest to the batter.
• Nutty Twist: Sprinkle chopped nuts on the filling for added crunch.

Strawberry Swiss Roll is a light, fluffy, and delicious dessert sure to impress. Its soft sponge cake, fresh strawberries in the filling, and creamy texture make it a must-try cake recipe. Follow these tips, get creative with flavors, and enjoy a homemade swiss roll that looks as amazing as it tastes!

If you love this Swiss roll dessert, you’ll also enjoy these no-bake pumpkin cheesecake balls—simple, festive, and no oven needed.

Now, grab your ingredients, line your pan with parchment paper, and roll the cake—you’re on your way to strawberry Swiss roll dessert heaven!